Comments for Dancing by the Light

Comment on 31 Day Veggie Fest by Bethany

Bethany — Mon, 21 May 2012 19:48:51 +0000

When I was a vegetarian I loved my Moosewood Lodge Cookbooks. I like you found when Istarted buying good meat and cooking REAL food that we started eating less meat. Aaron went from two chicken breasts to a half. We eat a lot of vegetarian meals now because of our CSA box. In order to use it all up. I tend to fly by the seat of my pants though. Just throwing stuff together. I gotta check out the new Super Natural book

Comment on Mother’s Day Weekend by Bethany

Bethany — Mon, 21 May 2012 19:31:33 +0000

Oh I love your boots….you look adorable. Aaron wants to do the Tough Mudder.

Comment on Friend-shifts by jazzwhere

jazzwhere — Thu, 17 May 2012 20:17:57 +0000

I feel the same way. The thing is sometimes it is even harder to keep the friendship when the person can’t see you have changed a lot or appreciated of who you are. My question is how many people has a heart to really say goodbye to your long knowing each other best friend? Keeping it like a commitment set before ” Friendship Forever”. I guess there is always a bond between us no matter what, but the expectation of understanding and caring need to change,and even the title ” Best Friend ” need to take it out from your heart. Just seeing him or her as one of your friend, knowing you still generously and truly caring the person. another question, reshaping the relationship with a healthy boundary is challenging since the person know you so much and he or she can say thing to ” hurt ” you. That may not be hurt in the past, but the new grownup you more mindful and aware the effect now. No one is perfect, eventhough I don’t choose my friend wisely, but accept the fact that this is the stage of our friendship and just part of it. May your other friends or people in your life open another parts of chambers in your hear that supporting, caring and understanding and appreciating you ..

Comment on Tortellini Salad by Ashleigh

Ashleigh — Thu, 17 May 2012 13:30:32 +0000

Oh, that looks SO good!

Comment on Tortellini Salad by Danielle

Danielle — Tue, 15 May 2012 21:17:41 +0000

I AM loving it! Made a fritatta that was delicious from it and another pasta dish with cilantro “pesto” and ravioli. Right now I’m reading through her introduction in the book where she talks about ingredients. It’s only $13 bucks on Amazon right now and just won the James Beard Award!

Comment on Tortellini Salad by anneswanson

anneswanson — Tue, 15 May 2012 21:15:13 +0000

are you loving this cookbook? I’ve almost bought it several times, but haven’t just yet.

Comment on Mother’s Day Weekend by briana

briana — Tue, 15 May 2012 20:17:14 +0000

Glad you enjoyed your weekend and that Josh survived the Tough Mudder!

Comment on Mud Face | This Moment by amberdobecka

amberdobecka — Tue, 15 May 2012 18:25:33 +0000

How sweet is this??

Danielle, I found you from Ungrind. I work for FaithVillage.com, a new social network for faith experiences. I’d love for you to check us out and consider becoming a contributor. We’re always looking for quality Christian content like yours. I can send you more details if you want.

Blessings,
Amber Dobecka, Editorial Assistant
@faithvillage
@amberdobecka

Comment on About by Jon

Jon — Tue, 15 May 2012 02:15:52 +0000

Hey, I like your handyman logo and am wondering if you could design me one?

Comment on 31 Day Veggie Fest by Danielle

Danielle — Wed, 09 May 2012 18:21:17 +0000

Thanks Krista. We made the Vegetarian Enchiladas and they were delish!