Comments on: Grilled Delights

By: A Beginner’s Guide to the Barbecue | Free Complete Recipe Collection

A Beginner’s Guide to the Barbecue | Free Complete Recipe Collection — Wed, 30 Jul 2008 22:32:04 +0000

[...] seem to be made for the grill! This first-time rib chef turned out a perfect batch, even though she had to battle a few [...]

By: Rhonda

Rhonda — Thu, 24 Jul 2008 19:30:27 +0000

so, I don’t understand… what are the instructions to setting the grill up in a different way?

The top level? and for 3 hours, really? For sure I would think my ribs would burn to nothing.

Thanks for any insite.

By: Josh

Josh — Thu, 19 Jun 2008 19:41:40 +0000

I would like to add that anything my wife cooks is delish, especially on the grill. She usually thanks me for doing such a good job of tending the coals, but we all know the secret’s in the quality of the meat and the marinade. The only grill trick I know is how NOT to catch the meat on fire…but that’s a secret!

By: Danielle

Danielle — Thu, 19 Jun 2008 11:34:20 +0000

No, I didn’t use the Honey Lemon marinade on the ribs. First I put a rub on them and let them sit over night (the link’s on the post) and then I basted it with a sauce close to the end of grilling which I got from Domino magazine (also linked).

Interesting tidbit about sprinkling season on the coals!

By: Rebecca

Rebecca — Thu, 19 Jun 2008 08:45:46 +0000

Steak… hands-down! Ethan is an expert on the grill. We haven’t been grilling much in England… the weather just isn’t summer-like a whole lot. But, when we visit the states next week, I hope we grill everyday! I need a summer!!!

By: zoanna

zoanna — Thu, 19 Jun 2008 04:05:16 +0000

BTW, I was watching a grilling show (Bobby Flay, maybe?) a while back and they said one of the tricks for making the food taste good is to sprinkle about a teaspoon of the marinade or seasonings on the coals. That way the flavor smokes into the underside of the meat as well as into the veggies if you have them on, too.

By: zoanna

zoanna — Thu, 19 Jun 2008 04:02:38 +0000

Danielle, I’m confused. Did you use the Honey Lemon marinade also on these ribs, or a different recipe. I’ve never made ribs on the grill and actually have never been wild about them (lotta work for little meat) except once at a restaurant they were out of this world good and meaty. If I have a recipe that screams delish, I’ll give it a whirl.

By: briana

briana — Wed, 18 Jun 2008 16:51:14 +0000

Your dinner last night sounds A LOT better than ours (mashed turnips, brocolli and mac-n-cheese).

By: Danielle

Danielle — Wed, 18 Jun 2008 15:10:42 +0000

Mmm, we had brats on father’s day with grilled peppers & onions to put on top. They were good, but I’ve never tried simmering them like this before. I think we’ll have to give it a try!

By: anne

anne — Wed, 18 Jun 2008 15:00:06 +0000

Oh I have lots of fav. A few weekends ago though, and one of my husbands favs. was beer brats.

Super simple and quite tasty.

4-6 cans of cheap beer
a tad bit-o- h20
a medium onion sliced.

Simmer in pot for 1-2 hours…do not boil.

drain.
cook brats and onions on grill for a short time…

I heart grilling. I will have to think of some more and something other than beer brats